Food & Beverage Program Manager

Summary This position is located in the Business Activities Division within the Morale Welfare & Recreation Department of Fleet Readiness, NSA Naples. The F&B Manager is responsible for the overall operational management of all food & beverage service establishments which may include the Support Site, Capodichino, or Carney Park locations. The F&B Manager is responsible for the overall operations of his/her assigned areas. Responsibilities Personnel Management Oversees customer-driven food and beverage operations on a daily basis. Directly supervises employees on operation procedures, policies and consistently monitors employees on their responsibilities. Organizes and structures training sessions to include sanitation practices, customer relations and Alcohol Abuse Awareness, utilizing Department of the Navy (DoN) rules and regulations and local laws and policies. Based on an analysis of workload, and cost of labor, determines the appropriate staffing levels for each facility. Manages...