Job Description

POSITION OBJECTIVE

The Food & Beverage Operations Manager is primarily responsible for overseeing front of house food and beverage operations within DŌGON restaurant, while also providing operational support to other outlets and the Banquets department as needed and/or as assigned. This role works closely with Culinary operations and offers secondary support to its staff and leaders when needed. This role ensures the highest level of guest satisfaction and luxury service standards.

ESSENTIAL JOB FUNCTIONS 

  • Supervise and manage F&B outlets and operations ensuring quality, service and luxury standards. 
  • Monitor and ensure availability of staffing levels, supplies, and equipment are up to standard for both guest and service professional’s safety. 
  • Support and lead additional F&B Managers and F&B service teams in delivering exceptional guest service.
  • Ensures a “positive atmosphere” in all outlets including making contact with g...

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