Job Description

Company Description

We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

Job Description

  • To supervise all Restaurants, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources.
  • Assist the General Manager and the Executive Chef with the development of new menus and prices.
  • Continuously delight the customers by offering trend setting and innovative products and services.
  • Ensure to assist the General Manager to supervise and control all outlets in the hotel as per the required standards and...

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