Job Description

REQUIREMENTS:
  • 3 to 5 years experience in Managing a fully operational F&B
  • Department in a 4- or 5-star Hotel/Lodge environment
  • Tertiary qualification will be beneficial
  • Matric
  • Good command of the English language
  • Basic Financial Understanding
  • Advanced understanding of cost of sales & profit margins
  • Working knowledge of stock controls
  • Banqueting & Conferencing Experience
  • Excellent Attention to detail awareness
  • Ability to organize and run promotions and events
  • Good Computer skills in MS Office (Word, Excel & Outlook)
  • ADVANCED knowledge of POS, Stock & PMS systems
  • APEX/NEBULA & PlusPoint, OPERA & Symphony will be beneficial
  • Ability to write weekly and monthly reports
  • Excellent time management skills combined with a hands-on approach
  • Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated,
  • Ho...

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