Job Description

The F&B Manager will manage the launch, operations, and growth of F&B services at The Platform, a new performing arts center in Kendall Square. Responsibilities include:


  • Bar Tempo and Upbeat Bar operations, including concessions for main stage performances

  • Coordination with the contracted cafe operator

  • Hospitality services for special events, artist riders, rentals, and other programs

  • Staff leadership, customer experience, budgeting, vendor management, and compliance

  • The schedule includes nights and weekends with some weekday administrative meetings. Average workload is approximately 50 hours a week, varying based on performance programming and other venue activities.

    • This is a full-time and exempt position. Qualifications include: 3-5 years F&B management experience, including bar operations/alcohol service programs; experience supervising and developing staff; strong communications and problem-solving...

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