Job Description

oversees all culinary and beverage operations, ensuring high-quality guest service, profitability, and compliance with health regulations. Key duties include managing budgets, controlling inventory, training staff, and designing menus. They must possess strong leadership, problem-solving, and organizational skills.

  • Experience

    4 Years

  • No. of Openings

    1

  • Education

    Diploma (Hotel Management)

  • Role

    Food & Beverage Manager

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

    • Ready to Apply?

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