Job Description

Job Description

  • Oversee daily food and beverage operations, ensuring seamless service delivery, quality standards, and cross-departmental coordination for exceptional guest experiences
  • Develop and execute strategic F&B initiatives that drive profitability, customer satisfaction, and brand reputation
  • Supervise, train, mentor, and evaluate F&B staff, fostering a collaborative and motivated team environment with constructive performance feedback
  • Implement and maintain food safety protocols, ensuring full compliance with FSSAI regulations and industry standards
  • Analyze operational metrics and customer feedback to identify improvement opportunities and implement corrective actions
  • Resolve operational challenges and customer concerns with transparency and decisiveness

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