Food & Beverage Director (Pre-apertura) - Soho House Los Cabos

At Soho House the Food & Beverage Director is responsible for maintaining the local properties food and beverage (F&B) operation in conjunction with the General Manager. As the Food & Beverage Director, your primary responsibility is to uphold Soho House service standards and create an approachable yet elevated atmosphere for members, guests and staff within the Club, Roof, Events Space and/or Room Service (if applicable). In this role you will also oversee forecasting, business improvement plans and manage payroll/labor, budgets and revenue.

A successful Food & Beverage Director is a proven leader who thrives in fast‑paced and demanding work environments. Someone who is not afraid of rolling up their sleeves to get the job done, customer‑centric, keen eye for detail while also encompassing a strong business acumen and problem‑solver.

Main Duties

• Partner with General Manager to develop, enhance and create systems that encourage efficient and effect...