Food & Beverage Cost Controller

Responsibilities:

Reporting to the Chief accountant, responsibilities and essential job functions include but are not limited to the following:

• Auditing, reconciling, and analysing the Hotel Daily revenues by ensuring night audit daily checks are done; packaging reconciliation, reviewing daily reports before they are circulated, ensuring revenue taxes are accounted for in accordance with the laws and regulations, ensuring daily banking’s are reconciled and any over-and shortages are investigated.
• Performing monthly end month procedures related to revenue by ensuring all the revenue and collections are reconciled.
• Examining all food, beverage and general items invoices, verifying quantities ordered and received against the order sheets and purchase orders.
• Comparing quoted prices to invoice prices.
• Verifying food, beverage and general items invoices on a selective basis and occasionally spot-c...