Job Description

Step into the vital role of Food & Beverage Cost Control Manager at Fairmont Chateau Whistler and ensure operational excellence. This full-time contract is centered on compliance and effective cost management.
Fairmont Chateau Whistler, nestled in a prime mountain location, is looking for a dedicated manager to oversee Food & Beverage cost control and compliance. This role is crucial in maintaining adherence to Accor standards and regulatory requirements, alongside managing cost efficiencies and compliance documentation. Ideal candidates bring hospitality experience and analytical prowess.
Key Responsibilities:
• Oversee all SAQ compliance for Food & Beverage
• Keep documentation aligned with compliance standards
• Track cost performance in dining outlets
• Ensure vendor and purchasing compliance
• Compile compliance and control reports
Requirements:
• Degree in Hospitality Management or similar
• At least 3 years in cost control and compliance
• Experi...

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