Food & Beverage Coordinator

Operational Support

• Coordinate daily F&B operations across restaurants, bars, room service, and banquet functions.

• Assist in scheduling staff and monitoring staffing levels.

• Ensure all event orders (BEOs) are properly distributed and communicated to relevant departments.

• Monitor service standards and ensure compliance with hotel policies.

Administrative Duties

• Maintain F&B department records, reports, and documentation.

• Prepare weekly/monthly performance reports (sales, labor costs, food cost).

• Assist with inventory tracking and purchasing coordination.

• Update menus, pricing, and POS systems as required.

Job Summary:

The Food & Beverage Coordinator supports the daily administrative and operational functions of the Food & Beverage departmen...