Food & Beverage Controller

Duties

Stock & Purchasing Control

• Complete daily, weekly and monthly stock counts
• Requisition and order food, beverages, packaging and other operating supplies
• Maintain appropriate stock and par levels
• Receive deliveries and check quantities, quality and pricing
• Match deliveries to orders, invoices and supporting documentation
• Ensure stock is stored correctly and securely
• Identify overstocking, shortages and slow‑moving items
• Help prevent stock losses, unauthorised usage and unnecessary purchases

Food-Cost & Operational Control

• Assist management in achieving the agreed food‑cost percentage
• Record wastage, staff meals, breakages and stock variances
• Compare sales against stock usage and investigate unusual variances
• Cost new and existing menu items
• Check that recipe costs and selling prices are accurate
• Mon...