Job Description

Join Friday Harbour as a Food and Beverage Supervisor, where you will ensure quality service in an exceptional resort setting. Oversee daily operations and cultivate a stellar guest experience.
This role involves supervising the food and beverage department, collaborating closely with the leadership team. You will conduct shift briefings, manage cash remittances, and actively engage in service roles, all while nurturing the skills of your associates. Your focus will be on guest satisfaction and operational efficiency, ensuring all standards are met.
Key Responsibilities:
• Supervise daily operations of the food and beverage department
• Greet guests and ensure their dining experience is excellent
• Support associates in improving service quality
• Participate in service tasks when needed
• Communicate and achieve department goals effectively
Requirements:
• Degree or diploma in hospitality or tourism
• Minimum 2 years in a food and beverage supervisory rol...

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