Job Description

Description

  • Lead all day-to-day food and beverage operations across the restaurant and catering program

  • Maintain a strong, visible presence on the floor, setting the tone for service and guest engagement

  • Build and develop a service team that understands both technical execution and intuitive hospitality

  • Oversee financial performance including P&L, labour management, and cost controls

  • Partner closely with culinary leadership to ensure alignment in pacing, communication, and overall guest experience

  • Continuously refine service standards to match the evolving expectations of a premium clientele

    • Requirements

  • A hands-on F&B operator who leads through presence and sets standards through action

  • Strong financial acumen with a proven ability to manage and influence P&L performance

  • Experience in premium, boutique, or luxury environments where service is perso...

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