Job Description

Minimum Qualifications
  • Grade 12 (Matric).
  • Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field.
Experience
  • Minimum of 35 years' experience in a Food & Beverage management role within a 4-star or 5-star lodge, hotel, or luxury hospitality environment .
  • Proven experience managing restaurants, bars, and beverage operations.
  • Experience with stock control, budgeting, and cost management.
  • Wine knowledge and experience managing a wine cellar are highly advantageous.
Skills & Competencies
  • Strong leadership and team management skills.
  • Excellent guest service and interpersonal skills.
  • Strong financial and commercial awareness.
  • Excellent organisational and time management abilities.
  • Strong problem-solving and decision-maki...

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