Job Description


Company Description

Job Description
  • Responsible for set up of all operating equipment's and ensure to inspect linen, and condiments before the service.
  • Ensure to be familiar with all dishes on the menu.
  • Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival
  • In the absence of the Food & Beverage Manager ensure to take guest orders, advice guests on specials menu options

    • Additional Information


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