Fishmonger - retail

• Education: No degree, certificate or diploma


• Experience: Will train

Work setting

• Fish store

Tasks

• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Portion and wrap foods
• Measure or weigh products
• Condition fish filets for wrapping or freezing
• Food preparation
• Clean kitchen and work areas
• Prepare and cook meals or specialty foods
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products

Employment terms options

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