Job Description
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais ou Français
- Heures de travail: 30 to 60 hours per week
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work site environment
- Odours
Work setting
- Fish store
Tasks
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Condition fish filets for wrapping or freezing
- Clean machines and immediate work areas
- Food preparation
- Prepare and cook meals or specialty foods
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Work conditions and physical capabilities
Ready to Apply?
Take the next step in your AI career. Submit your application to Cusimer ( 1991 ) Inc today.
Submit Application