Job Description

Overview

Location: New Brunswick

Languages: English

Education: No degree, certificate or diploma

Experience

Will train.

On site. Work must be completed at the physical location. No option to work remotely.

Work Site Environment

  • Noisy
  • Odours
  • Hot
  • Cold / refrigerated
  • Wet / damp

Responsibilities

  • Cut and weigh fish fillets according to specifications
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Inspect fish fillets to determine the optimal number and size of fillets
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Transport fish and shellfish to work area
  • Condition fish filets for wrapping or freezing
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machin...

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