First Cook with Culinary Leadership

Step into a leadership role as First Cook, where culinary creativity meets kitchen management. This on-site position focuses on high-quality meal preparation in a hotel or retirement home.
We are looking for a First Cook with 3 to 5 years of experience to prepare meals, manage kitchen operations, and supervise staff. Your dedication to food safety and training will ensure a thriving kitchen environment. This role requires hands-on involvement in menu planning and special meal preparations.
Key Responsibilities:
• Prepare and cook individual dishes and complete meals
• Inspect kitchens for cleanliness and safety
• Recruit and hire kitchen staff as needed
• Maintain food and supply inventory
• Organize and coordinate special events
Requirements:
• Secondary school graduation certificate or equivalent
• 3-5 years of relevant culinary experience
• Strong initiative and organizational skills
• Ability to work well under pressure
• Basic security cleara...