Job Description

First Cook

First Cooks lead day-to-day food production within assigned stations under the direction of the Chef de Partie. They execute complex dishes, ensure quality consistency, and provide guidance to Second and Prep Cooks. This position requires strong technical proficiency, organizational skill, and leadership presence to ensure efficient production across multiple culinary outlets.

Compensation
Hourly wage: $25.30
Vacancy Status

LEGENDS GLOBAL

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services through our white‑label approach.

Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually. Our expertise includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world‑class live e...

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