First Cook Position in Culinary Camp

Become a First Cook at Horizon North and showcase your culinary talents in a dynamic camp setting. This position offers a unique 20 on/10 off working schedule focused on high-quality food preparation.
As the First Cook, you will create an array of appetizing meals using various cooking methods. Required to meet high standards, you will oversee food safety practices and assist in menu planning and inventory management. Your culinary experience and creativity will help deliver exceptional dining experiences while maintaining the kitchen's functionality and cleanliness.
Key Responsibilities:
• Prepare a variety of meals, from soups to seafood
• Utilize cooking methods including baking and frying
• Maintain compliance with food safety standards
• Assist in kitchen organization and inventory management
• Ensure sanitation and cleanliness of kitchen areas
Requirements:
• At least 3 years’ experience in food service roles
• Minimum 1 year as a Sous Chef
• In-d...