First Cook Needed for Horizon North Camp

Step into the role of First Cook at Horizon North’s top-tier camp facility. Experience a rewarding 20 days on, 10 days off schedule while creating delightful meals!
Horizon North seeks a dedicated First Cook to manage meal preparation in a well-run environment. With three years of experience in food service, including a sous chef role, you will deliver quality dishes consistently. Emphasizing safety and food standards, you’ll ensure an excellent dining experience for all guests. Your familiarity with various cooking methods will be vital in this versatile kitchen setting.
Key Responsibilities:
• Prepare appetizing meals including various proteins
• Apply cooking methods like grilling and baking
• Monitor food budgets and meal consistency
• Maintain high standards of kitchen cleanliness
• Assist in planning menus and managing inventory
Requirements:
• At least 3 years in food service roles
• 1 year experience as a Sous Chef
• Comprehensive kitchen knowle...