First Cook: Menu Planning & Kitchen Leadership

A food service company in Canada seeks a skilled kitchen manager to oversee food operations. Responsibilities include estimating food costs, menu planning, and managing kitchen staff. The ideal candidate has 1-2 years of experience in kitchen management and a solid understanding of food preparation, including handling allergies. This is an on-site position with no remote work option. Candidates should be able to ensure the quality and safety of food served.
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