Job Description
Overview
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Location: On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Recruit and hire staff
- Manage kitchen operations
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