Job Description

Elevate your culinary skills as a First Cook at Panorama Mountain Village in British Columbia. Lead kitchen operations, ensuring exceptional food quality while nurturing a passionate team.

In this key role reporting to the Chef De Partie, you will oversee an individual cooking station, mentoring line cooks towards culinary excellence. With over three years of experience in high-volume kitchens, you will thrive across diverse cooking techniques, from braising to broiling. Leading by example, you ensure compliance with health and safety standards while fostering a strong team atmosphere.

Key Responsibilities:
• Lead food preparation and ensure high-quality plating
• Coordinate final cooking stages with other kitchen staff
• Train and mentor line cooks effectively
• Assist in menu planning and food costing
• Conduct inventory counts and manage supply orders

Requirements:
• Minimum 3 years in a high-volume kitchen e...

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