First Cook at Horizon North Camp

Elevate your culinary skills as a First Cook at Horizon North's world-class camp facility. Enjoy a balanced 20 days on, 10 days off work rotation while preparing delicious meals.
In this key role, you will be responsible for cooking a variety of dishes, ensuring timely meal delivery, and adhering to the highest food safety standards. You should possess a minimum of three years experience in the hospitality industry, with a specialized background as a Sous Chef. This position requires expertise in various cooking techniques and a solid understanding of international cuisines.
Key Responsibilities:
• Cook varied meals: meats, seafood, soups, poultry, and vegetables
• Utilize diverse cooking methods: deep-frying, grilling, baking, and more
• Manage food budgets while ensuring consistent meal quality
• Maintain FOODSAFE standards in food handling and storage
• Assist in meal presentation, inventory, and kitchen cleanliness
Requirements:
• Minimum 3 years food ser...