Job Description
F&B Controls - Supervisor
To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management. To take corrective action whenever necessary and counsel the F & B manager and the executive chef accordingly. To plan the ‘Standards & Specifications’ for the food and beverage merchandise in consultation with the F & B manager, executive Chef, Purchase manager and the Financial Controller. Also to review the standards and specifications at regular intervals. To prepare monthly profit and loss statement for each F & B outlet. To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and beverage control. To conduct spot checks in the receiving, stores, food production and all F & B service areas. To periodically review receiving ...
Areas of Responsibility:
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