Fermentation Operator

Process Monitoring: Track and adjust critical variables including temperature, pH, dissolved oxygen, agitation speed, and pressure.Equipment Operation: Set up, operate, and shut down fermenters, seed tanks, centrifugal separators, and filtration systems.Sterilization & Cleanliness: Execute Clean-in-Place (CIP) and Steam-in-Place (SIP) protocols to maintain absolute sterility and prevent contamination.Raw Material Prep: Measure, mix, and sterilize nutrient broths, chemical feeds, and inoculants according to precise batch records.Sampling & Testing: Draw analytical samples during fermentation runs to test for cell density, metabolite levels, and purity.Documentation: Maintain meticulous batch logs, data charts, and compliance records in line with safety regulations (e.g., cGMP for pharma