Job Description

Job description

This position focuses on improving production quality and stability through CP testing, process monitoring, and technical innovation. Main responsibilities include:

  • Plan and conduct CP tests with cross-functional teams.

  • Analyze test results, prepare reports, and recommend improvements.

  • Monitor daily/monthly production to ensure stable operations.

  • Revise SOPs and technical standards based on operational needs.

  • Propose new equipment, materials, or methods to solve technical issues.

  • Support implementation and handover of new technologies to production teams.

    • Job Requirement

  • Bachelor’s Degree in Biology, Food Science or other related technology fields;

  • Proficient in English (4 skills)

  • Strong knowledge in fermentation technology, general knowledge of fermentation process for vinegar and soy sauce;

  • Strong skills i...

    • Ready to Apply?

    Take the next step in your AI career. Submit your application to Confidential today.

    Submit Application