Job Description

  • Proficiency in Food Service and Food & Beverage operations
  • Strong Customer Service and Communication skills
  • Basic Culinary Skills to support food preparation and service
  • Attention to detail with an emphasis on maintaining hygiene and quality standards
  • Ability to work in a team, with strong organizational and time management skills
  • Experience in the hospitality or F&B industry is a plus
  • High school diploma or equivalent; additional certifications in hospitality or F&B are advantageous
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