Job Description

JOB SUMMARY


Oversees Food and Beverage operations including greeting and escorting guests to tables, supervising Restaurant staff, and maintaining a courteous and efficient operation to deliver quality product and service to restaurant customers.


ESSENTIAL JOB FUNCTIONS


This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.


  • Assist Management in interviewing, selecting, training, supervising, counseling and disciplining restaurant staff for the efficient operation of the outlet.

  • Maintain outlet scheduling and payroll.

  • Organize and hold pre-shift and departmental meetings communicating pertinent information to the staff, ...

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