F&B Supervisor

Core Competencies · Key Skills & Competencies · Strong service leadership with a guest-centric mindset · Excellent communication and interpersonal skills · High attention to detail and presentation · Ability to lead by example in a fast-paced environment · Problem-solving and decision-making skills · Time management and organisational ability · Cultural awareness and emotional intelligence Working Environment · Remote Big 5 safari lodge setting · Live-in position (where applicable) · Shift work including early mornings, evenings, weekends, and public holidays · Outdoor and bush dining environments