F&b supervisor

Core Competencies Key Skills & Competencies Strong service leadership with a guest-centric mindset Excellent communication and interpersonal skills High attention to detail and presentation Ability to lead by example in a fast-paced environment Problem-solving and decision-making skills Time management and organisational ability Cultural awareness and emotional intelligence Working Environment Remote Big 5 safari lodge setting Live-in position (where applicable) Shift work including early mornings, evenings, weekends, and public holidays Outdoor and bush dining environments #J-18808-Ljbffr