F&B Supervisor

• Supervise daily operations of restaurant, bar, banquet, and room service
• Ensure high-quality food service and excellent customer experience
• Lead, schedule, and monitor F&B staff performance
• Train new staff on service standards, hygiene, and company policies
• Monitor food quality, presentation, and portion control
• Handle guest complaints promptly and professionally
• Ensure compliance with sanitation, safety, and health regulations
• Coordinate with Kitchen, Purchasing, and Management teams
• Control inventory, supplies, and stock levels
• Assist in menu planning and costing
• Prepare daily reports, sales summaries, and incident reports
• Enforce company rules, grooming standards, and discipline
• Support management in events, banquets, and special functions
• Ensure proper cash handling and POS procedures

Job Type: Full-time

Pay: From Php20,000.00 per month <...