F&B Supervisor

Job Summary:

The F&B Supervisor is accountable for managing the daily operations of food and beverage outlets, maintaining high service standards, and guiding the team to provide an exceptional dining experience.

Key Responsibilities:

• Supervise and coordinate activities of food and beverage service staff.
• Ensure high standards of customer service and satisfaction.
• Assist in staff training, development, and performance management.
• Monitor compliance with hygiene, safety, and health regulations.
• Handle customer inquiries, complaints, and feedback professionally.
• Assist with inventory control and ordering of supplies.
• Support the F&B Manager in planning and implementing promotions and events.
• Ensure adherence to company policies and procedures.
• Prepare reports related to sales, staffing, and operational performance.

Requirements:

• Proven experience as an F&B Superv...