Job Description
- Team Management : Supervising and coordinating the activities of staff, including hiring, training, and scheduling shifts.
- Customer Service : Ensuring excellent customer service standards are maintained, handling customer inquiries, and resolving complaints efficiently.
- Inventory Management : Overseeing inventory levels, placing orders for ingredients and supplies, and monitoring stock rotation to minimize waste.
- Quality Control : Ensuring that all products meet company standards and comply with health and safety regulations.
- Operational Efficiency : Optimizing workflow processes to maximize efficiency and minimize waiting times for customers.
- Cash Management : Handling cash transactions, balancing cash registers, and ensuring accuracy in financial transactions.
- Hygiene and Safety : Enforcing strict hygiene and safety standards in the workplace, including cleanliness and food ...
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