Job Description

Hospitality and Outdoor in Durbanville, Cape Town, seeks a hands-on Food & Beverage Controller / Team Leader to oversee stock control, purchasing, and cost management within a hotel, spa and conference setting.

The role requires strong numerical ability, Excel proficiency, and the ability to supervise a small team while maintaining high operational standards. It offers a practical, non-corporate management path with focus on profitability and efficiency.

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