F&B Stall Operations Lead — Team Leader & Quality

Singa Ocean Pte. Ltd. in Singapore is seeking a dedicated Stall Manager to oversee daily operations of a food outlet. The successful candidate will lead the team, maintain operational excellence, and ensure high customer service standards. Key responsibilities include staff supervision, inventory management, and ensuring compliance with food hygiene standards.

The role requires at least 5 years of experience in F&B operations and strong leadership skills. The position offers a 6-day work week with working hours from 9:30 AM to 9:30 PM, including breaks.