Job Description
Key Responsibilities
- Welcome customers and guide them to their tables.
- Take and manage customer orders accurately.
- Serve food and beverages promptly and efficiently.
- Provide attentive service to ensure customers’ needs are met throughout their dining experience.
- Process payments, including handling cash and card transactions securely.
- Prepare tables to ensure cleanliness and readiness for the next guests.
- Clear tables and maintain overall restaurant cleanliness.
- Collaborate with kitchen staff to ensure orders are accurate and delivered on time.
- Assist with oil filtering.
- Support with dishwashing duties.
- Assist with events setup and ground support.
- Role involves standing for extended periods.
- Able to operate a Point of Sales (POS) machine.
- Any other duties as assigned by Superiors
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