Job Description

Food & Beverage Manager – Leisure and Hospitality

Location North Devon

Salary: £40,000

If you thrive in fast-paced hospitality and F+B environment, love leading teams, and know holiday park operations inside out — this is your next move.

What you’ll be doing:

  • Leading F&B operations across bars and restaurants
  • Driving service standards, team performance & profitability
  • Delivering standout guest experiences every day
  • Ensure high customer service and team efficiency, adhering to Company and legal requirements for overall profitability.
  • Manage financial performance, covering cash, stock, cellar, security, and Health & Safety.
  • Follow administrative processes, contribute to annual budget compilation, and handle customer complaints.
  • Foster team relationships through support, coaching, and appraisals.
  • Maintain cleanliness in bars, restaurants, cellars, and customer area...

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