Job Description

Accor Hotels is seeking a Food & Beverage Manager at Swissôtel Clark in Pampanga. The role involves managing the daily operations of the F&B department to ensure service excellence for guests. Ideal candidates should have a hospitality management diploma and at least 5 years of experience in a similar role.

Successful applicants will enjoy a competitive compensation package, company discounts, and various employee benefits including free meals and shuttle services.

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