F&B Executive

Responsibilities
Build and maintain strong relationships with clients/customers.
Demonstrate expertise in wine and cocktail preparation, including handling.
Contribute to basic food preparation and duties, primarily bar snacks.
Oversee purchasing and receiving procedures to ensure optimal quantity, quality, and price.
Address member and guest complaints and feedback effectively, advising the duty manager on appropriate corrective actions.
Perform any other duties as assigned by management.
Requirements
Minimum 3 years of relevant experience in F&B establishments barista knowledge
Able to make coffee, knowing the different types of coffee and coffee beans.
Able to do calibration for the coffee grinder and coffee machines
Possess a keen learning mindset, be self-motivated, independent, and capable of working efficiently under tight deadlines and pressure.
Vibrant personality, demonstrates effective bilingualism, strong presentation skills, and a keen e...