Job Description

Areas of Responsibility:

  • To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management.
  • To take corrective action whenever necessary and counsel the F & B manager and the executive chef accordingly.
  • To plan the 'Standards & Specifications' for the food and beverage merchandise in consultation with the F & B manager, executive Chef, Purchase manager and the Financial Controller. Also to review the standards and specifications at regular intervals.
  • To prepare monthly profit and loss statement for each F & B outlet.
  • To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and beverage control.
  • To conduct spot checks in the receiving, stores, food production and all F & B service areas.
  • To periodically review receiving procedures and routines.
  • To keep st...

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