Job Description

Key responsibilities
  • Monitor outlet stocks and plan inventory
  • Ensure facilities are in serviceable conditions
  • Convey management instructions/messages such as executing in-house and third party outlets’ promotions or corporate initiatives promptly to team members
  • Ensure service delivery standards adhere to SOPs and ensure conformance by carrying out SOP audits and follow-up
  • Responsible for F&B services and provide relevant correspondence to guest queries
  • Perform related duties and project as assigned by F&B Manager
  • Comply with all company and local laws for restaurants licensing & renewals
  • Plan and manage corrective actions to reduce waste, misuse and breakage
Ideal requirements
  • 2-3 years of experience in a similar capacity
  • Experience in F&B operations
  • Familiar with F&B operations, functionality and other related task
  • Excellent communications...

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