Job Description

Responsibilities

  • Setting up marquees, arranging tables and assisting with the preparation of event spaces
  • Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
  • Delivering food from the kitchen to guests at the table or to a self-service area
  • Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes
  • Keeping any bar and drink service areas fully stocked with beverages
  • Takin...

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