Job Description
Provide administrative support to the F&B Management team
Prepare and maintain F&B reports including sales, cost control, inventory, and attendance
Handle purchase requisitions, purchase orders, invoices, and related documentation
Coordinate with Purchasing, Finance, AC, and other departments
Maintain accurate records in relevant systems (inventory, roster, POS, etc.)
Assist in menu costing, recipe documentation, and standard updates
File, organize, and archive departmental documents
Support audits and internal compliance requirements
Perform other duties as assigned by management
Qualifications
Diploma or Bachelor’s degree in Hospitality Management, Business Administration, or related field
Minimum 1 year experience in administrative or F&B-related role (hotel backgrou...
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