Fast Food Restaurant Manager Lmia Requested

Job Overview

Education: Secondary (high) school graduation certificate. Work setting: Rural area. Budgetary responsibility: $100,001 - $500,000.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Personnel Management

• Supervision of more than 20 people.

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