Fast Food Restaurant Manager

Education and Experience

Education: Secondary (high) school graduation certificate.

Experience: 1 year to less than 2 years.

Budgetary Responsibility

$500,001 - $1,500,000.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Supervision

11-15 people.

Technical Skills

• Accounting software.
• ...