Experienced Sous-Chef with Client Interaction

Step into the role of Sous-Chef, where you will lead culinary operations and ensure quality food presentation while interacting with clients. A secondary school graduation certificate or equivalent is essential.
As a Sous-Chef, you will supervise cooks, maintain food inventory, and demonstrate cooking techniques. Your role involves preparing specialty foods and training staff in effective food handling and preparation practices. You'll also engage with clients for events such as banquets and weddings, ensuring top-tier service delivery.
Key Responsibilities:
• Oversee kitchen staff and ensure quality food preparation
• Train cooks in presentation and cooking techniques
• Manage records of food costs and inventory
• Prepare specialty meals for diverse client functions
• Consult clients for weddings and special events
Requirements:
• Secondary school graduation certificate or equivalent experience
• Skillful in coaching and instructing kitchen staff
• Bac...